I met up with Head chef Mark Sycamore and Demi Chef de Partie Joseph Clark at Blanket bay lodge to shoot images for an article in Elements. It was nice to be back at Blanket Bay again after spending many hours there working on Jason Dells food book Savvy last year.
After shooting Celebrity Chefs Jason dells food book Savvy last year we became good friends and he and his family all stayed over the weekend and we talked about all the new exciting projects that we have on the go… Jason is moving to Singapore to start up a very nice looking super modern restaurant. I am looking forward to get over there when its all up and running.
Another great day shooting with Jason Dell, celebrity chef from Blanket Bay lodge. Jason was preparing food from his foodbook Savvy at Mt Difficulty for The Central Otago Pinot Noir Festival.
Gantley’s is one of those hidden treasures in Queenstown. An amazing building with lots of history and it a great place to dine and shoot food.
I have spent many hours shooting at Blanket bay with previous head chef Jason Dell but this time I shot with the new head chef Mark Sycamore and as always we had a great time and the food out of this world.
